Nutrition and Dietetics is a domain in medicine science that assists in keeping individual healthy. Nutrition is that branch of science that deals with the interaction of nutrients and other substance in food with respect to growth, reproduction, maintenance, health and disease of a human being. It also consists of food intake, absorption, assimilation, biosynthesis, catabolism and excretion.
Dietetics is the science of how food and nutrition influence human health. The area of dietetics has a strong emphasis on public health and a commitment to educating all individuals about the importance of making proper dietary choices.
• Vitamins and Minerals
• Nutritional Biochemistry
• Nutritional assessment
• Mineral Deficiency Disorders
• Energy and macronutrients
ALSO READ Nutrition and Dietetics Maternal and Prenatal Nutrition Pediatric Nutrition Clinical Nutrition Innovative Information in Nutrition Nutrition and Cancer Nutritional care Nutritional Therapy Nutrition and Diabetes Sport and Exercise Nutrition Animal and Dairy Nutrition Malnutrition or Nutrition Deficiency Nutrition and Immunology Nutrition in Obesity Public Health Nutrition Nutrition and Food Plant and Livestock Nutrition Nutrition, Health and Wellness Food Nutritional Disorders Allergy and Nutrition Cellular and Molecular Nutrition Medical Nutrition Therapy Nutritional Endocrinology Nutritional Regulation Nutrition and Cardiovascular Disease Nutritional Epidemiology Role of Nutrition in Neuroscience Nutritional Education and Behavioral Science Food Science and Technology
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