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You are cordially invited to attend the WEBINAR "Advaced Nutrition and Food Technology International Congress” which will be held during November 16-17, 2021. All are welcome to participate as speakers, or an audience.
Why virtual speaker?
• Opportunity to attend the presentations delivered by eminent scientists from all over the world
• Untold Research: Reveal your research results here
• Global presence of your research
• Best research will be awarded (Best Presentation Awards to the 10 Best Presenters in the entire event)
• Global networking: Connect and exchange ideas with international giants
• Get your abstract published in the international journal with DOI for free of cost
• Participation in sessions on specific topics on which the conference is expected to achieve progress
• Best Poster Competitions and Young Investigator Competitions.
This conference also includes plenary lectures, oral TALKS, posters, workshops and panel discussions.about Adv NUTRITION 2021 conference
THEME: “Enlightening the Advancements and Exploring New Horizons in Food and Nutrition”
Dear Colleagues and Friends,
I am pleased to extend an invitation to you on behalf of the organizing committee to attend the WEBINAR-Advanced Nutrition and Food Technology International Congress, which will be held on November 16-17, 2021.
The goal of Adv. NUTRITION 2021 is to promote and exchange ideas among academic, business, and government researchers. This conference provides an opportunity for professional networking as well as knowledge dissemination, especially for those in the early stages of their careers, graduate students, and postdoctoral researchers.
There are various tracks available for those wishing to give presentations, ranging from basic research to advances in Nutrition and Food Technology.
The congress's outcome will pave the way for future directions in nutritional science, the importance of nutritional therapy in healthcare advancement for patients and society, and it will give hope to those suffering from nutritional disorders around the world.
The two day WEBINAR will include plenary lectures, oral presentations, workshops, symposia, YIF and poster sessions reflecting the state-of-the art research in nutrition and food technology.
Your presence and deliberation will make this congress remarkably successful in all aspects of nutrition and food technology.
I hope that Adv. NUTRITION 2021 is a professionally fruitful and personally enjoyable experience for all who attend, and I look forward to seeing you all.
Adv. Nutrition 2021
Peers Alley Media1126 59 Ave East
V5X 1Y9, Vancouver BC, Canada
Rancho Los Amigos National Rehabilitation Center, USA
University of Beira Interior, Portugal
United International College, China
Zayed University, UAE
Nutrition and Dietetics is a domain in medicine science that assists in keeping individual healthy. Nutrition is that branch of science that deals with the interaction of nutrients and other substance in food with respect to growth, reproduction, maintenance, health and disease of a human being. It also consists of food intake, absorption, assimilation, biosynthesis, catabolism and excretion.
Dietetics is the science of how food and nutrition influence human health. The area of dietetics has a strong emphasis on public health and a commitment to educating all individuals about the importance of making proper dietary choices.
• Vitamins and Minerals
• Nutritional Biochemistry
• Nutritional assessment
• Mineral Deficiency Disorders
• Energy and macronutrients
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Maternal nutrition plays a significant role in the growth and development of fetal. Maternal nutrition refers to the nutritional requirements of women in the antenatal and postnatal period (i.e., when they are pregnant and breastfeeding to children) and also may refer to the pre-conceptual period (i.e., adolescence).
Prenatal nutrition can be defined as the nutrient recommendations before and during pregnancy period. Nutrition and weight management before and during pregnancy has an intense effect on the development of infants. This is a quite critical time for healthy development as infants totally rely on maternal stores and nutrient for optimal growth and health outcome later in life.
• Pregnancy Nutrition
• Gestational Diabetes
• Nutrition and weight management
• Enteral or Parenteral route - Strategy
• Public health and protection
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Pediatric nutrition is defined as the dietary needs of infants for supporting their growth and development including changes in organ function and body composition.
Nutrition plays a very important role in childhood development for good or ill. Proper nutrition meets the needs of children’s developing brains and bodies and also enabling them to reach their full potential. At the same time, poor eating habits, or medical conditions such as allergies, celiac disease or diabetes, can also impair a child's lifelong health if left unchecked. Thus, Pediatric dieticians work with children, and also with their parents and caregivers, to establish good dietary habits.
• Infant nutrition
• Nutrient-Gene Interactions
• Formula Feeding of Term Infants
• Breastfeeding and alternatives
• Pediatric Allergies
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Clinical nutrition is the practice of evaluating if a person is consuming a sufficient amount of nutrients for good health. It involves studying what nutrients are essential for your body to function and how what you eat affects your health. A clinical nutritionist is concerned with how food nutrients are handled, stored and thrown out by your body, along with how and what you eat affects your overall well-being. Professionals in this field assess your nutritional needs based on your family and medical history, lifestyle and laboratory tests in order to make recommendations on your diet and individual nutritional needs. A clinical nutritionist provides recommendation on changes to your diet that may help avert disease.
• Nutrition and metabolism
• Clinical Malnutrition
• Immuno-Nutrition and Dietetics
• Molecular Nutrition
• Nutrition Therapy and benefits
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Current research in Nutrition is showing which foods are lowering the risk of disease and which are responsible for illness. Despite a clear mandate to end malnutrition by 2030, every third person in the world is malnourished today, and it is estimated that one in two will be malnourished by 2030. Results for Development aims to support the identification, adaptation and scale up of cost-effective innovative solutions that have the potential to tackle big challenges and gaps in nutrition and healthy diets.
• Hospital Dietaries in Patient Care
• Food Quality, Safety and Sustainability
• Nutrition Transition
• Nutrition Intervention
• Nutrition Monitoring and Evaluation
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Good nutrition is particularly essential for people with cancer. Individuals with cancer need to uphold a healthy body weight and consume nutritious foods. Sometimes the side effects of cancer treatment can lead patient to eat less and lose weight. Losing weight without trying can also make you weak and malnourished. On the other hand, some cancer treatments may also lead to weight gain.
• Nutrition for people living with cancer
• Treatment side effects and nutrition
• Nutrition and advanced cancer
• Drugs and Cancer
• Ovarian Cancer Research
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Nutritional care includes many components, such as nutrition education and counseling in health facilities; hygiene, water, and food safety interventions to prevent diarrhea; adequate quality/quantity of food and food aid. Diet plays a very important role in controlling and managing various diseases, particularly commonly diseases like cardiovascular diseases, diabetes, and obesity. The therapy where diet has a most important role is known as Nutritional Therapy. Nutritional therapy majorly focuses on natural unprocessed whole foods that help boost overall health and reduce the risk of various diseases.
• Nutrition Assessment
• Nutrition Diagnosis
• Nutrition Intervention
• Nutrition Monitoring and Evaluation
• electronic Nutrition Care Process Terminology
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Nutrition is a significant part of diabetes care. Balancing the accurate amount of carbohydrates, fat, protein together with fibre, vitamins and minerals helps us to sustain a healthy diet and a healthy lifestyle. Diabetes is a disease in which the blood glucose also known as blood sugar levels is too high. Glucose comes from the foods you eat and insulin is a hormone that helps the glucose gets into your cells to give them energy. Type 1 diabetes is when your body does not make insulin while type 2 diabetes is quite common among people it is when your body does not make or use insulin well.
• Diabetes Health Center
• Nutrition for Diabetes
• Gestational Diabetes
• Type 1 Diabetes
• Type 2 Diabetes
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Sports Exercise Science and Human Nutrition are the sciences that look at the interactions people have with food, sport and exercise. Human Nutrition consists of food selection, food production and food service and the consumption of food and also how the body uses the energy and nutrients in food. Sport and Exercise Science includes all the physiological, psychological and mechanical responses toward human movement and also how these responses influence exercise performance capacity and health outcomes.
Thus, Sport and Exercise Nutrition looks at how sport, exercise and food will affect human health and performance, and also how nutrition affects sports health and performance. This can promote good health and well-being and impact on the development of diseases such as obesity, diabetes, heart disease and cancer.
• Physiology of Endurance Performance
• Exercise and Immunology
• Exercise and Health
• Amino Acid Metabolism in Exercise
• Eating Disorders in Athletes
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Animal nutrition entails the study of the composition and characteristics of the material consumed by the animal, the manner in which this material is metabolized (converted, utilised, and excreted) in the digestive tract and body cells of monogastric animals (pigs, broilers, layers), ruminants (sheep, cattle, goats), and lower digestive tract fermenters (horses, ostriches). The nutrient requirements of different species animals for a variety of production functions are also addressed. Lastly the info is integrated in a professionally feasible and in a practical system of animal nutrition just to make sure that the finest genetic production potential of animals is achieved in a desirable manner.
• Food Science of Animal Resources
• Nutrition Transition
• Canned seafood products
• Meats and Fish
• Dairy products
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Malnutrition refers to deficiencies, excesses, or imbalances in an individual intake of energy or nutrients. The term malnutrition addresses 3 broad groups of conditions: Undernutrition which includes wasting (low weight-for-height), stunting (low height-for-age) and underweight (low weight-for-age); Micronutrient-related malnutrition, which includes micronutrient deficiencies (a deficiency of important minerals and vitamins) or excess of micronutrient; and Overweight, obesity and diet-related non-communicable diseases (such as heart disease, stroke, diabetes and some cancers).
• Protein-energy malnutrition
• Micronutrients deficiencies
• Marasmus and Kwashiorkor
• Malnutrition in children
• Nutrition care of patient
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Nutritional Immunology emphasizes on the understanding of that how diet and nutritional factors influence the immune responses, and thus regulating health and disease outcomes. Basic emerging of nutritional immunology is because of the unfavorable effect of malnutrition on the immune system. Nutritional deficiency or unbalanced nutrition compromises the immune response leading to increased susceptibility to infectious diseases, cancer, suboptimal response to vaccinations, and other immunological disorders.
• Applied Nutrition
• Antioxidants and photochemical in food
• Inequalities and food choice
• Management and control
• Clinical immunology
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Good nutrition, physical activity, and a healthy body weight are essential parts of a person’s overall health and well-being. Obesity is a condition in which abnormal or excessive fat accumulation in adipose tissue impairs health. In most cases, it is the result of energy intake exceeding energy expenditure over a period of years. It is defined in adults as a body mass index (BMI) above 30.
If a person has diabetes than nutrition and physical activity are very important parts of a healthy lifestyle.
• Genomics, nutrition and obesity
• Body Mass Index
• Diabetes and its types
• Diabetes diet, eating & physical activity
• Overweight athlete
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It is a science which helps in promoting the health status of the country by changing the food nutrition system. It focuses on the issue of the dietary needs of the population. Public health nutrition is the science and art of preventing disease, promoting health through the medium of nutrition and thus prolonging life. The objective of public health nutritionists is to achieve greater health and well-being by making healthier food and nutrition-related choices for everyone.
As per World Health Organization, Public health refers to all organized measures including both public and private is to promote health by preventing disease and thus prolonging life among the population as a whole. The aim of such activities is to provide conditions in which people can be healthy and focus not only on individual patients or diseases but on entire populations. Thus, public health deals with the total system and not only the suppression of a particular disease.
• Nutrition and health
• Weight-loss planning
• Food and fitness
• Protein diet
• Applied culinary
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Food science includes many disciplines such as biology, chemical engineering and biochemistry to better comprehend food processes and to improve food products for the consumers. The food scientists study the physical, microbial, and chemical makeup of food. They apply their findings and research to develop the safe, nutritious, and sustainable foods and innovative packaging that line supermarket shelves today. While Food Technology is defined as the food you consume daily is the result of extensive food research, a systematic investigation into a variety of foods’ properties and compositions. After the initial stages of research and development, food products are produced in bulk using the principles of food technology. These interrelated fields contribute to the food industry.
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Nutrients are those substances present in food that our bodies process and thus enable it to function. The nutrient requirements are influenced by factors such as age, growth stage and activity of an individual. Nutrients are so minute that it is not visible with the naked eye. Thus Nutrients are divided in two categories: Macronutrients (carbohydrates, protein, fats) and Micronutrients (vitamins and minerals such as calcium, iron and vitamin C). Macronutrients make up a majority of our diets and provide energy for us to move and function. On the other hand Micronutrients are chemical substances that we require in small amounts for healthy growth and development.
There are many nutrient-poor foods available nowadays that means they didn’t contain that much nutrition which is required by our body to function. But instead of that these food contains full of excess energy (kilojoules), but that is not nutritional. This excess energy means that the food will provide your body with kilojoules, but its null and void of other essential nutrients that your body needs to function.
• Canned vegetables
• Carbohydrate counting
• Chemical food safety and toxicology
• Food contact surfaces
• Nutritional psychology
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Plant nutrition is the study of the compounds and of the chemical elements that are required for their external supply and also required for plant growth and metabolism. Since plants remain at the base of the food chain the mineral supplements are absorbed by plants unavoidably discover their way into the issue that makes up all animals, including humans. Plant nutrition is generally divided in two parts such as natural nutrition and inorganic nutrition. Organic nutrition emphasizes on the production of carbon compounds but particularly with the production of hydrogen, carbon and oxygen through the process of photosynthesis, while inorganic nutrition deals with the obtaining of mineral components from the soil.
• Plant nutrient sources
• Minerals required by plants
• Modes of nutrition
• Consumer trends and nutritional behaviors
• Vegetarian and other dietary systems
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Nutrition is a basic requirement of human being and a pre-requirement for healthy life of an individual. A proper diet is essential from very early age of life for development, growth and for active life. Nutrition is the science which focuses on all the different factors of food composed and the way in which proper nourishment is brought about. The average nutritional required for group of people are fixed and it totally depends on characteristics such as age, weight, height, sex, rate of growth and degree of activity.
• Food quality and sustainability
• Temperature regulation
• Fluid and electrolyte balance
• Central Nervous System fatigue
• Synthetic nutrition
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Nutritional Disorder is caused due to intake of insufficient food or of bound nutrients, an inability of the body to absorb and use these nutrients and or by overconsumption of certain foods. In other words, Nutritional Disorder is that the nutritional imbalance which is caused due to over or under nutrition. It may cause by the presence of toxin within the diet. Nutrition deficiency diseases include developmental abnormalities that can be prohibited by diet.
• Vitamins and minerals disorders
• Life style related disorders
• Food allergy
• Food intolerance disorders
• Iodine deficiency disorders
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Food allergy is a condition in which certain foods generate an abnormal immune response in the body. The 80% of our diseases are related to our diet and lifestyle, therefore nutrition helps in the prevention and treatment of allergies. A strong immune system and digestive health are very crucial. Food allergy occurs when the immune system reacts to a food by creating Immunoglobulin E antibodies. When the same food is consumed again by an individual, these antibodies signal the immune system to release immense amounts of chemicals, including histamine, which trigger a cascade of allergic symptoms including skin rashes, asthma, headaches, mood swings, and heart pulsation. These acute symptoms generally occur minutes after consumption of the food.
• Food intolerance
• Food sensitivity
• Food allergens
• Diets and eating disorders
• Diagnosis and tests
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Cellular nutrition can only be obtained by combination of nutrients, highly soluble essential natural vitamins, and minerals that activate the body cells which help them to absorb the daily essential nutrients and vitamins from foods and supplements.
Molecular nutrition is a fresh domain in nutritional science which follows both advances in molecular biology and requirements for elucidating the individual responses to nutrients at a molecular level. Molecular nutrition can also be defined as the study of interactions between nutrients and various intracellular and extracellular molecules. It is one of the most rapidly developing fields in nutritional science. Ultimately molecular nutrition shows how nutrients affect fundamental processes such as DNA repair, cell proliferation, and apoptosis.
• Homeostasis and apoptosis
• Botanical identification system
• Biochemical and molecular nutrition
• Molecular nutrition & Food research
• Cellular healing diet
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Medical Nutrition Therapy (MNT) is a therapeutic strategy to deal with the medical conditions and their associated symptoms through the service of a specifically modified diet and that is strictly monitored by a medical doctor physician or registered dietitian nutritionist (RDN). The diet is predicated upon the patient's case history, physical examination, purposeful examination and dietary history.
The role of MNT once administered by a doctor is to scale back the danger of developing complications in pre-existing conditions like kind two polygenic diseases as well as ameliorate the consequences any existing conditions like high sterol. Many medical conditions either develop or square measure created worse by associate in nursing improper or unhealthy diet.
• Food safety network
• Nutrition and Neurotransmitters
• Obesity and weight control
• Digestive issues & IBS
• Synthetic nutrition
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Nutrition and endocrinology has been made evident by impairment of endocrine gland function included by nutritional deficiencies. Endocrinology is the study of hormone-related diseases. Hormones help in the regulation of metabolism, respiration, growth, reproduction, sensory perception, and movement. Hormone imbalances are the major reason for a wide range of medical ailments. Endocrinology gives focus on the hormones and the glands and tissues that produce them. Proper diet and healthy nutrition helps in maintaining a healthy endocrine system thereby regulating our hormonal balance.
• Diseases and medicine
• Endocrine system
• Hormone replacement therapy
• Pediatric endocrinology
• Reproductive endocrinology and infertility
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Nutritional Regulation defines that how diet and nutritional factors lead to influence the immune responses and thus regulating health and disease results. Basically rising of nutritional immunology is because of the harmful effect of malnutrition on the immune system. Nutritional deficiency or unbalanced nutrition compromises the immune response leading to increased susceptibility to infectious diseases, cancer, sub-optimal response to vaccinations, and other immunological disorders.
• Bio active Nutrients
• Obesity & Hormonal imbalance
• Nutrient-Gene Interaction in the Immune system
• Immune system boosters
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Lifestyle factors, including nutrition, play a very important role in the cause of Cardiovascular Disease (CVD). The nutritional information is divided into three main sections such as dietary patterns, individual food items, and nutritional supplements.
The dietary patterns comprises of DASH diet, Mediterranean diet, low carbohydrate diet and low-fat diet. Individual food items in the second section comprises of: coffee and caffeine, tea, chocolate, garlic, whole grains and dietary fiber, vegetables and fruits, nuts, soy, dairy products, alcoholic drinks, and eggs. Nutritional supplements reviewed in the third section include salt and sodium, omega-3 and fish oil, vitamin D, magnesium, phytosterols, antioxidants, homocysteine-reducing agents, and coenzyme Q10.
• Dietary assessment
• Estimate of nutritional exposure
• Statistical modeling of the diet-disease relationship
• Nano materials in food system
• Coronary heart disease
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Nutritional epidemiology is a relatively fresh domain of medical research that studies the relationship between nutrition and health. Diet and physical activity both are very difficult to measure accurately, which may to a certain extent explain why nutrition has received less attention than other risk factors for disease in epidemiology. It also examines the role of nutrition in the etiology of disease, monitors the nutritional status of populations, develops and evaluates interventions to achieve and maintain healthful eating patterns amongst populations, and also examines the relationship and synergy between physical activity in health and disease and nutrition.
• Nutritional cognitive neuroscience
• Nutrient Biomarkers
• Biomarkers in nutrition
• Cognitive aging
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Neuro science is the study of Neurosystem activities inside body when nutrition acts on it. Nutritional neuroscience is the systematic process that studies the effects of different components of the diet such as dietary supplements, vitamins, minerals, carbohydrates, protein, fats, synthetic hormones, and food additives have on neurobiology, neurochemistry, behaviour, and cognition.
Nutrition plays a major role in neuroscience as many nutrients keep a healthy brain and nervous system such as zinc, vitamins and minerals would give energy and strength to the body.
• Nutritional cognitive neuroscience
• Sensory food quality
• Nutritional screening
• Food toxicants
• Biochemical markers
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Nutrition education is the procedure of teaching the discipline of nutrition to a person or group of persons. It includes amalgamation of learning strategies that is accompanied by ecological supports and is designed to support deliberate acceptance of food choices and other food and nutrition-related behaviors that is favorable to human health and well-being. Nutrition Education also emphasize on issues such as food sustainability, food literacy and food security.
Behavioral sciences look at the cognitive processes within human being and also with the behavioral interactions between organisms in the natural surroundings. It involves the methodical analysis and investigation of human and animal behavior through the study of the past, controlled and naturalistic observation of the present, and disciplined scientific experimentation and modeling.
• Nutrition literacy
• Bio active Nutrients
• Nutrition and Neurotransmitters
• Nutrient Biomarkers
• Biomarkers in Nutrition
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Nutrition Market Overview:
According to new marketing research the report of Nutrition Analysis Market predicts the global nutrition market to grow with a CAGR of 5.1% over the forecast period from 2019-2025. The report on the global nutrition market provides qualitative and quantitative analysis for the period from 2017 to 2025. The study on nutrition market covers the analysis of the leading geographies such as North America, Europe and Asia-Pacific for the period of 2017 to 2025. The report on nutrition market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global elderly nutrition market over the period of 2017 to 2025. Moreover, the report is a collective presentation of primary and secondary research findings.
Nutritionist | Food Technologist | Food Scientist | Dietitian | Researchers | Nutritional Therapist | Community Education Officer | Direct Health Professions | Professors | Scientific Community | Delegates and Students | Business Professionals (Directors, Presidents, CEO) from Food and Nutrition Equipment Companies.
Food and Nutrition Societies in USA:
National Association for Nutrition Professionals / American Nutrition Association / The Academy of Nutrition and Dietetics / American Society for Parenteral and Enteral Nutrition / American Council on Science and Health / American Society for Nutrition / American Heart Association / American Society for Clinical Nutrition / International Society for Behavioral Nutrition and Physical Activity / Society for Nutrition Education and Behavior / Academy of Nutrition and Dietetics / School Nutrition Association / National Food Service Management Institute / National Restaurant Association / American Public Health Association / American Culinary Federation / National Collaborative on Childhood Obesity Research / Center for Science in the Public Interest / North American Association for the Study of Obesity / National Osteoporosis Foundation / Food Allergy Research and Education / Food and Nutrition Board / Prevent Cancer Foundation / American Institute for Cancer Research / American Diabetes Association
Food and Nutrition Societies in Europe:
Federation of European Nutrition Societies / Austrian Nutrition Society / Bulgarian Scientific Society for Nutrition and Dietetics / Belgian Nutrition Society / Czech Society of Nutrition / Finnish Society for Nutrition Research / French Society for Nutrition / National Association of Nutritionist of Georgia / German Nutrition Society / Greek Society of Nutrition and Foods / Hunganrian Nutrition Society / Unit for Nutrition Research / Italian Society of Human Nutrition / Norwegian Society for Nutrition / Polish Society of Nutritional Sciences / Romanian Nutrition Society / Serbian Nutrition Society / Spanish Nutrition Society / Swedish Society for Clinical Nutrition / Swiss Society for Nutrition / Dutch Academy of Nutritional Sciences / The Nutrition Society / British Nutrition Foundation / Association for Nutrition / European Specialist Sports Nutrition Alliance
Food and Nutrition Societies in Asia:
Nutrition Society of India / Parenteral and Enteral Nutrition Society of Asia / Food and Nutrition Society of Indonesia / Federation of Asian Nutrition Societies / Indian Dietetic Association / International Confederation of Dietetic Association / Singapore Nutrition & Dietetics Association / China Health Care Association /World Public Health Nutrition Association / ASEAN Food and Beverage Alliance / General Incorporated Association of International Foods & Nutrition / China Health Products Association / China Chamber of Commerce for Import & Export of Medicines & Health Products / Food Industry Asia / China International Association for Promotion of Science & Technology / Food Science and Technology Association of Thailand / Hong Kong Food Science and Technology Association / Indonesia Food & Beverage Association / The International Probiotics Association / The Japanese Society of Antiaging Nutrition / Korea Health Supplements Association / Life Sciences Queensland Limited / The Singapore Institute of Food Science and Technology / Taiwan Food and Pharmaceutical Machinery Manufacturer Association / Taipei Biotechnology Service and Business Trade Association
Food and Nutrition Journals:
The American Journal of Clinical Nutrition / Advances in Nutrition / The Journal of Nutrition / Current Developments in Nutrition / Nutritional Neuroscience / Nutrition / Food and Nutrition Bulletin / Public Health Nutrition / Nutrition - Annual Review of Nutrition / Food Quality and Preference / British Journal of Nutrition / Nutrition and Cancer / Critical Reviews in Food Science and Nutrition / Applied Physiology, Nutrition and Metabolism / European Journal of Clinical Nutrition / European Journal of Nutrition / Journal of Human Nutrition and Dietetics / Molecular Nutrition & Food Research / Journal of the Academy of Nutrition and Dietetics / The American Journal of Clinical Nutrition / International Journal of Food Sciences and Nutrition / The Journal of Nutrition / Asia Pacific Journal of Clinical Nutrition / European Journal of Public Health
Food and Nutrition Universities in USA:
Baylor University / Florida State University / McMaster University / Michigan State University / New York University / The Ohio State University / Texas A&M / University of British Columbia / University of North Carolina / Virginia Tech / University of Delaware / Madonna University / Ball State University / University of Missouri / Valencia College / Iowa State University / University of Pittsburgh / University of Kentucky / Eastern Michigan University / California State University / University of Dayton / Western Michigan University / Drexel University / Cornell University
Food and Nutrition Universities in Europe:
University of Aberdeen / Bournemouth University / University of Central Lancashire / University of Chichester / Coventry University / University of East Anglia UEA / University of Edinburgh / University of Glasgow / Harper Adams University / University of Huddersfield / Liverpool Hope University / Liverpool John Moores University / London Metropolitan University / London South Bank University / Manchester Metropolitan University / Newcastle University / Nottingham Trent University / University of Nottingham / University of Camerino / University College Birmingham / The American University of Rome / Universidad Autonoma de Madrid/ University of Suffolk / Abertay University / St Mary's University / Queen Margaret University / Real Madrid Graduate School / Ulster University / Hartpury University / Rey Juan Carlos University / University of Chester / Leeds Beckett University / University of Roehampton / Leeds Trinity University / Manchester Metropolitan University / London Metropolitan University
Food and Nutrition Universities in Asia:
International Medical University / University of Nicosia / Sharda University / American University of Technology / Nanyang Technological University / National University of Singapore / The Hong Kong University of Science And Technology / Korea Advanced Institute of Science and Technology / University of Hong Kong / Tsinghua University / Fudan University / City University of Hong Kong / Peking University / The Chinese University of Hong Kong / University of Newcastle / Western Sydney University / University Of Newcastle / University of Canberra / Flinders University / Torrens University Australia
Food and Nutrition Companies in USA:
Abbott Nutrition / Matsun Nutrition / Perfect Nutrition Inc / Cyvex Nutrition Inc / Nutrition Company Westminster / Abbott Nutrition / J W Nutritional / Vox Nutrition / Nutritional Supplement Manufacturers / JW Nutritiona / NOW Foods / Glanbia Nutritionals Inc / Nutrition Company Denver / Glanbia Nutritionals / Nanowell - True Nutrition Company / Columbia Nutritional / Dietary Pro Labs / National Vitamin Co Inc./ Multivitamin Direct - Private Label Manufacturer
Food and Nutrition Companies in Europe:
Nutrition Company BV / ABC Nutrition Limited / DSM Nutritional Products Ltd. / Reflex Nutrition / Hammer Nutrition Europe / DSM Nutritional Products / Lindens Health and Nutrition / Prinova Nutrition / Nutrition Greenhouse / Sabinsa Europe GmbH / Specialised Nutrition Europe
Food and Nutrition Companies in Asia:
Herbalife Nutrition / Otsuka Pharmaceutical Co., Ltd. / Dali Foods Groupn / Foshan Haitian Flavouring and Food / The Coca Cola Company / PepsiCo, Inc. / Glanbia plc / Huadong Medicine / Inner Mongolia Yili / Jiangsu Hengrui Medicine / Shanghai Fosun Pharmaceutical / Sun Pharma Industries / Yonghui Superstores
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All numbers indicates percentage %
All numbers indicates percentage %
Allied Health Professionals
Food and Nutrition Students
Food and Nutrition Companies and Hospitals