Malnutrition refers to deficiencies, excesses, or imbalances in an individual intake of energy or nutrients. The term malnutrition addresses 3 broad groups of conditions: Undernutrition which includes wasting (low weight-for-height), stunting (low height-for-age) and underweight (low weight-for-age); Micronutrient-related malnutrition, which includes micronutrient deficiencies (a deficiency of important minerals and vitamins) or excess of micronutrient; and Overweight, obesity and diet-related non-communicable diseases (such as heart disease, stroke, diabetes and some cancers).
• Protein-energy malnutrition
• Micronutrients deficiencies
• Marasmus and Kwashiorkor
• Malnutrition in children
• Nutrition care of patient
ALSO READ Nutrition and Dietetics Maternal and Prenatal Nutrition Pediatric Nutrition Clinical Nutrition Innovative Information in Nutrition Nutrition and Cancer Nutritional care Nutritional Therapy Nutrition and Diabetes Sport and Exercise Nutrition Animal and Dairy Nutrition Malnutrition or Nutrition Deficiency Nutrition and Immunology Nutrition in Obesity Public Health Nutrition Nutrition and Food Plant and Livestock Nutrition Nutrition, Health and Wellness Food Nutritional Disorders Allergy and Nutrition Cellular and Molecular Nutrition Medical Nutrition Therapy Nutritional Endocrinology Nutritional Regulation Nutrition and Cardiovascular Disease Nutritional Epidemiology Role of Nutrition in Neuroscience Nutritional Education and Behavioral Science Food Science and Technology
Obesity Conferences Food Conferences Human Nutrition Conferences Clinical Nutrition Conferences Dietetics Conferences Diabetes Conferences Food Safety Conferences Nutrition Conferences Food and Drink Conferences Nutrition Psychology Conferences Food Packaging Conferences Food Processing Conferences Nutrition Conferences 2021 USA Nutrition Conference 2021 Sports Nutrition Conferences