Animal nutrition entails the study of the composition and characteristics of the material consumed by the animal, the manner in which this material is metabolized (converted, utilised, and excreted) in the digestive tract and body cells of monogastric animals (pigs, broilers, layers), ruminants (sheep, cattle, goats), and lower digestive tract fermenters (horses, ostriches). The nutrient requirements of different species animals for a variety of production functions are also addressed. Lastly the info is integrated in a professionally feasible and in a practical system of animal nutrition just to make sure that the finest genetic production potential of animals is achieved in a desirable manner.
• Food Science of Animal Resources
• Nutrition Transition
• Canned seafood products
• Meats and Fish
• Dairy products
ALSO READ Nutrition and Dietetics Maternal and Prenatal Nutrition Pediatric Nutrition Clinical Nutrition Innovative Information in Nutrition Nutrition and Cancer Nutritional care Nutritional Therapy Nutrition and Diabetes Sport and Exercise Nutrition Animal and Dairy Nutrition Malnutrition or Nutrition Deficiency Nutrition and Immunology Nutrition in Obesity Public Health Nutrition Nutrition and Food Plant and Livestock Nutrition Nutrition, Health and Wellness Food Nutritional Disorders Allergy and Nutrition Cellular and Molecular Nutrition Medical Nutrition Therapy Nutritional Endocrinology Nutritional Regulation Nutrition and Cardiovascular Disease Nutritional Epidemiology Role of Nutrition in Neuroscience Nutritional Education and Behavioral Science Food Science and Technology
Food Quality Conferences Probiotics Conferences Nutrition Conferences 2020 Middle East Fat Conferences Public Health Conferences Food Technology Conferences Food and Drink Conferences Dietetics Conferences Food Chemistry Conferences Nutrition Psychology Conferences Food Safety Conferences Sports Nutrition Conferences Food Conferences Nutrition Conferences 2020 Nutritionist Conferences