Animal nutrition entails the study of the composition and characteristics of the material consumed by the animal, the manner in which this material is metabolized (converted, utilised, and excreted) in the digestive tract and body cells of monogastric animals (pigs, broilers, layers), ruminants (sheep, cattle, goats), and lower digestive tract fermenters (horses, ostriches). The nutrient requirements of different species animals for a variety of production functions are also addressed. Lastly the info is integrated in a professionally feasible and in a practical system of animal nutrition just to make sure that the finest genetic production potential of animals is achieved in a desirable manner.
• Food Science of Animal Resources
• Nutrition Transition
• Canned seafood products
• Meats and Fish
• Dairy products
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