Food allergy is a condition in which certain foods generate an abnormal immune response in the body. The 80% of our diseases are related to our diet and lifestyle, therefore nutrition helps in the prevention and treatment of allergies. A strong immune system and digestive health are very crucial. Food allergy occurs when the immune system reacts to a food by creating Immunoglobulin E antibodies. When the same food is consumed again by an individual, these antibodies signal the immune system to release immense amounts of chemicals, including histamine, which trigger a cascade of allergic symptoms including skin rashes, asthma, headaches, mood swings, and heart pulsation. These acute symptoms generally occur minutes after consumption of the food.
• Food intolerance
• Food sensitivity
• Food allergens
• Diets and eating disorders
• Diagnosis and tests
ALSO READ Nutrition and Dietetics Maternal and Prenatal Nutrition Pediatric Nutrition Clinical Nutrition Innovative Information in Nutrition Nutrition and Cancer Nutritional care Nutritional Therapy Nutrition and Diabetes Sport and Exercise Nutrition Animal and Dairy Nutrition Malnutrition or Nutrition Deficiency Nutrition and Immunology Nutrition in Obesity Public Health Nutrition Nutrition and Food Plant and Livestock Nutrition Nutrition, Health and Wellness Food Nutritional Disorders Allergy and Nutrition Cellular and Molecular Nutrition Medical Nutrition Therapy Nutritional Endocrinology Nutritional Regulation Nutrition and Cardiovascular Disease Nutritional Epidemiology Role of Nutrition in Neuroscience Nutritional Education and Behavioral Science Food Science and Technology
Food Packaging Conferences Nutrition Conference 2022 Fat Conferences Sports Nutrition Conferences Nutrition Psychology Conferences Clinical Nutrition Conferences Obesity Conferences Food Conferences Food Safety Conferences Human Nutrition Conferences Advances in Nutrition Conferences Diabetes Conferences Nutrition Conferences 2022 Asia Food Processing Conferences Nutrition Conferences 2022