Food science includes many disciplines such as biology, chemical engineering and biochemistry to better comprehend food processes and to improve food products for the consumers. The food scientists study the physical, microbial, and chemical makeup of food. They apply their findings and research to develop the safe, nutritious, and sustainable foods and innovative packaging that line supermarket shelves today. While Food Technology is defined as the food you consume daily is the result of extensive food research, a systematic investigation into a variety of foods’ properties and compositions. After the initial stages of research and development, food products are produced in bulk using the principles of food technology. These interrelated fields contribute to the food industry.
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