Food science includes many disciplines such as biology, chemical engineering and biochemistry to better comprehend food processes and to improve food products for the consumers. The food scientists study the physical, microbial, and chemical makeup of food. They apply their findings and research to develop the safe, nutritious, and sustainable foods and innovative packaging that line supermarket shelves today. While Food Technology is defined as the food you consume daily is the result of extensive food research, a systematic investigation into a variety of foods’ properties and compositions. After the initial stages of research and development, food products are produced in bulk using the principles of food technology. These interrelated fields contribute to the food industry.
ALSO READ Nutrition and Dietetics Maternal and Prenatal Nutrition Pediatric Nutrition Clinical Nutrition Innovative Information in Nutrition Nutrition and Cancer Nutritional care Nutritional Therapy Nutrition and Diabetes Sport and Exercise Nutrition Animal and Dairy Nutrition Malnutrition or Nutrition Deficiency Nutrition and Immunology Nutrition in Obesity Public Health Nutrition Nutrition and Food Plant and Livestock Nutrition Nutrition, Health and Wellness Food Nutritional Disorders Allergy and Nutrition Cellular and Molecular Nutrition Medical Nutrition Therapy Nutritional Endocrinology Nutritional Regulation Nutrition and Cardiovascular Disease Nutritional Epidemiology Role of Nutrition in Neuroscience Nutritional Education and Behavioral Science Food Science and Technology
Food and Drink Conferences Dietetics Conferences Human Nutrition Conferences Food Technology Conferences Nutrition Psychology Conferences Nutrition Conferences 2020 Asia Food Packaging Conferences Public Health Conferences Probiotics Conferences Nutrition Conferences Dietitian Conferences Food Science Conferences Nutrition Conferences 2020 Obesity Conferences Flavonoids Conferences