Current research in Nutrition is showing which foods are lowering the risk of disease and which are responsible for illness. Despite a clear mandate to end malnutrition by 2030, every third person in the world is malnourished today, and it is estimated that one in two will be malnourished by 2030. Results for Development aims to support the identification, adaptation and scale up of cost-effective innovative solutions that have the potential to tackle big challenges and gaps in nutrition and healthy diets.
• Hospital Dietaries in Patient Care
• Food Quality, Safety and Sustainability
• Nutrition Transition
• Nutrition Intervention
• Nutrition Monitoring and Evaluation
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